Dinner
Available Wednesday - Sunday from 4:00 - 9:00pm
Appetizers
-
Butternut Squash Soup
Maple-Brown Butter, Pepitas, Micro Cilantro
$15
-
Meatball
Marinara, Pistachio, Lemon Breadcrumb Pecorino
$16
-
Burrata & Eggplant Caponata
Pignoli, Basil, Grilled Sourdough Bread
$18
-
Crudites and Herb Tehina
House-Made Pita, Aleppo, Olive Oil
$16
-
Charred Octopus
Compressed Celery, Roasted Potatoes, Salsa Verde, Romesco
$28
-
Heirloom Carrots
Mint-Labneh, Dukkah, Honey-Butter
$14
-
Jumbo Lump Crab Cakes
Carrot and Daikon Slaw, Shallot and Herb Salad
$26
-
Roasted Brussels Sprouts
Squash Hummus, Pomegranate Gastrique Sumac
$14
Salads
-
Mediterranean
Kalamata Olives, Red Onion, Feta, Tomato Herb Vinaigrette
$17
-
Avocado Caesar
Little Gem, Pepitas, Pecorino
$17
-
Fall Salad
Delicata Squash, Endive, Sunflower Seeds, Dried Cherries, Maple Vinaigrette
$17
Flatbreads
-
Buffalo Mozzarella
First Field Tomato, Oregano
$14
-
Local Mushroom
Ricotta, Za’atar, Preserved Lemon
$18
-
Bee and Butcher
Local Charcuterie, Hot Honey, Fresh Mozzarella
$22
Pastas
-
Squid Ink Bucatini Vongole
Local Littleneck Clams, Calabrian Chili Flake
$24
-
Cacio Pepe Girelle
Pink Peppercorns, Parmesan, Pecorino
$22
-
Short Rib Porcini Papardelle
Red Wine, Balsamic Cippolini, Local Mushrooms
$26
-
Basil Spaghetti Puttanesca
Capers, Kalamata Olives, Garlic, Tomato
$21
Mains
-
Faroe Island Salmon
Israeli Cous-Cous, Beet and Citrus
$34
-
Branzino
Fennel and Artichoke Barigoule, Saffron Broth
$38
-
Fennel Encrusted Tuna
Marinated Gigante Beans, Tomato, Red Onion, Fresno Chili, Capers, Olives, Fennel
$42
-
Organic Half Chicken
Squash Seed Risotto, Pickled Swiss Chard
$29
-
Lamb Shank
Gnocchi Sardi, Gruyere, Radicchio
$34
-
Roasted Eggplant
Pomegranate, Pistachio, Hummus, Herbs
$25
Chopping Block
Served with French Fries, Au Poivre Sauce-
7oz. Herb-Marinated Hanger
$34
-
16oz. Berkshire Pork Chop
$34
-
8oz. Filet Mignon
$48
-
22oz. Dry Aged Ribeye
$95
Brunch
Available every Sunday from 12:00 - 3:00pm
Starters
-
Cobb Salad
Romaine, Blue Cheese, Bacon, Avocado, Organic Egg
$18
Add Chicken $7
Add Shrimp $10
Add Faroe Island Salmon $17
-
Crab Cake Benedict
Jumbo Lump Crab, Poached Egg, Hollandaise, Chives
$26
Toasts
-
Smoked Salmon
Lemon-Dill Creme Fraiche, Shallot and Kale Salad
$20
-
Ricotta Scramble
Pecorino, Calabrian Chilli, Olive Oil
$14
-
Avocado
Marinated Tomato, Arugula, Poached Egg, Sumac
$16
Mains
-
Maya Breakfast
2 Organic Eggs Any Style, Chicken Apple Sausage Roasted Potatoes, Maya Steak Sauce
$16
-
Herb-Marinated Steak and Eggs
7oz. Hanger, 2 Eggs Any Style, Roasted Potatoes Maya Steak Sauce
$36
Sides
-
Applewood Smoked Bacon
$7
-
Chicken Apple Sausage
$7
-
2 Eggs Any Style
$6
-
Sourdough Toast
$3
-
Avocado
$3
Beverages
-
Prosecco - La Marca, Veneto, Italy
$14
$55
-
Rosé - Daou, Paso Robles, California
$15
$60
-
Kir Royal, Wycliff Brut, Chambord Liqueur
$16
Raw Bar
Available during regular dining hours
-
Tuna Crudo
Avocado, Radish, Espelette, Truffle Vinaigrette
$21
-
Barnegat Bay Oyster
Half Dozen $23
Dozen $42
-
Littleneck Clams
Half Dozen $10
Dozen $18
-
1lb. Snow Crab Legs
$40
-
4pc U-8 Jumbo Shrimp Cocktail
$21
-
Piccolo
4 Oysters, 3 Clams, 3 Shrimp Cocktail, Tuna Tartare
$34
-
Grande
12 Oysters, 6 Shrimp Cocktail, 8 Littleneck Clams, Snow Crab Legs, Tuna Tartare
$90
Pre-Fixe Menu
Join us every Wednesday for a special pre-fixe menu for $45 per person, excluding tax and gratuity, and weekly bottled wine specials.
First Course
Select One-
Delicata Squash Soup
Lime-Crema, Roasted Pumpkin Seeds, Micro Cilantro
-
Mediterranean Salad
Kalamata Olives, Red Onion, Peppers, Feta, Tomato, Herb Vinaigrette
-
Avocado Caesar
Little Gem, Pepitas, Pecorino
-
Meatballs Marinara
Lemon Breadcrumb, Pecorino
-
Burrata and Eggplant Caponata
Pignoli, Basil, Grilled Sourdough Bread
-
Tuna Crudo
Avocado, Radish, Lemon-Ginger Vinaigrette
-
Piccolo Tower
3 Oysters, 3 Shrimp, 3 Littleneck Clams
Additional $5
Second Course
Select One-
Spaghetti Puttanesca
Capers, Kalamata Olives, Garlic, Tomato
-
Short Rib Tagliatelle
Red Wine, Local Mushrooms, Balsamic Cipollini
-
7oz. Herb-Marinated Hanger Steak Frites
Au Poivre Sauce
-
Faroe Island Salmon
Kalamata Olives, Beet and Citrus, Israeli Couscous
-
Branzino
Fennel and Artichoke Barigoule, Saffron Broth
Additional $4
-
Organic ½ Chicken
Squash Seed Risotto, Pickled Swiss Chard, Chicken Jus
-
Roasted Eggplant
Pomegranate, Pistachio, Hummus, Herbs
Dessert
Select One-
Flourless Chocolate Cake
Whipped Cream, Berries
-
Honey and Orange Panna Cotta
House Granola
-
Cheese Board
Artisan Cheese Selection, Honey Comb, Local Jam, Crackers
Additional $12
Beverages
Cocktails
- $15.00 --
Autumn Mule
Spiced Goslings Black Seal Rum Ginger Beer, Lime Juice Apple Cider, Cinnamon
-
Harvest Sour
Jim Beam Black Bourbon, Apple Brandy Lemon, Juice Bitters
-
Fall Spiced Espresso Martini
New Amsterdam Vodka, Espresso Maple Syrup, Pumpkin Spice
-
Cranberry Thyme Fizz
New Amsterdam Gin, Cranberry Juice Thyme, Simple Syrup, Sparkling Water, Cranberry
-
Fig & Maple Old Fashioned
Jim Beam Black Bourbon, Muddled Figs, Orange Bitters, Demerara
Beers
Draft
-
Bud Light
$6
-
Boston Lager
Seasonal
$8
Seasonal
-$9--
Angry Orchard
-
Dogfish Head Pumpkin Ale
-
Sam Adam’s Oktoberfest
Canned/Bottled
-
Modelo
$7
-
Corona/Corona Light
$7
-
Cape May IPA
$7
-
Bud - Bud Light
$6
-
Heineken
$7
-
Heineken N/A
$6
-
Michelob Ultra
$6
-
Peroni
$8
-
Blue Moon
$6
Wines
Bubbles
-
Prosecco - La Marca, Veneto, Italy
$14
$55
-
Sparkling - Domaine Chandon, California
$15
$65
-
Champagne - Moet & Chandon Mini Brut or Rose, 187ml, France
$35
-
Champagne - Vueve Clicquot, Brut, France
$130
-
Taittinger Champagne - Brut France
$120
Whites & Rose
-
Sauvignon Blanc - Geisen, Marlborough New Zealand
$12
$40
-
Chardonnay - Starmont I Carneros California
$16
$60
-
Pinot Grigio Trimbach - Alsace, France
$18
$60
-
Rose - Whispering Angel, France
$18
$65
-
Rose - Daou, Paso Robles, California
$15
$60
-
Pinot Grigio - Casa Lunardi, Italy
$12
$55
Reds
-
Pinot Noir - Sea Sun, Fairfield, California
$16
$65
-
Unshackled by the Prisoner, Red Blend
$20
$80
-
Merlot - St. Francis, California
$17
$70
-
Ronchi Di Cialla - Friuli Colli Orientali, Italy, 2016
$18
$65
Sommelier Daily Selection By the Glass Available
Happy Hour
Availalable Wednesday - Sunday in the Bar & Lounge Area from 3:00 - 7:00pm
-
Select Beer
$4
-
Featured Red
$7
-
Featured White
$7
-
Seasonal Cocktail
$9
-
Marinated Olives
Spiced Mixed Nuts
$8
-
4pc. Barnegat Bay Oysters
Mignotte, Lemon
$8
-
3pc. Maya Meatballs
Marinara, Lemon Breadcrumbs, Pecorino
$9
-
Buffalo Mozzarella Flatbread
First Field Tomato, Oregano
$8
-
Mushroom Flatbread
Za'atar, Preserved Lemon, Ricotta
$14
-
Avocado Caesar
Avocado, Pecorino, Caesar Dressing
$14
-
Local Burrata & Eggplant Caponata
Basil, Sourdough Bread
$14
-
Bigeye Tuna Sashimi
Preserved Lemon, Avocado, Radish
$18
-
8oz. Maya Burger and Fries
LTO, Smoked Cheddar, House Burger Sauce
$18
-
Grilled Octopus
Romesco, Potato, Celery Slaw, Salsa Verde
$22