Dinner
Dinner
Wednesday, Thursday, & Sunday from 4:00pm - 9:00pm | Friday & Saturday from 4:00pm - 10:00pm
Appetizers
-
Butternut Squash Soup
Maple-Brown Butter, Pepitas, Micro Cilantro
$15
-
Meatball
Ricotta, Marinara, Pecorino
$17
-
Burrata and Eggplant Caponata
Pignoli, Basil, Grilled Sourdough Bread
$18
-
Crudites and Herb Hummus
House-Made Pita, Aleppo, Olive Oil
$16
-
Charred Octopus
Roasted Potatoes, Romesco, Salsa Verde
$28
Salads
-
Mediterranean
Romaine Lettuce, Kalamata Olives, Red Onion, Feta Tomato, Herb Vinaigrette
$17
-
Avocado Caesar
Little Gem, Pepitas, Pecorino, Croutons
$17
-
Add Protein
Chicken 7 | Shrimp 10 | Salmon 15
Flatbreads
-
Buffalo Mozzarella
Tomato, Oregano
$15
-
Local Mushroom
Ricotta, Za’atar, Preserved Lemon
$18
-
Bee and Butcher
Soppressata, Hot Honey, Fresh Mozzarella
$22
Pastas
-
Orecchiette
Broccoli Rabe, Italian Sausage
$24
-
Mezza Rigatoni
Pomodoro Braised Short Rib
$26
-
Cavatelli Pomodoro
Stracciatella Cheese
$22
Mains
-
Atlantic Salmon
Israeli Couscous, Roasted Tomatoes, Herbs
$36
-
Branzino Vierge
Chopped Tomato, Fresh Basil, Kalamata Olives
$38
-
French Toast with Fresh Berries
-
Organic Chicken
Heirloom Carrots, Fingerling Potatoes
$29
-
Steak Frites Au Poivre
12oz Prime Sirloin
$48
-
Eggplant Caponata
Frisee Salad
$26
-
Maya Burger
8oz Burger, Caramelized Onions, White Cheddar, French Fries
$25
Chopping Block
Served with French Fries, Au Poivre Sauce-
Jumbo Shrimp Cocktail
Ketel One Cocktail Sauce, Lemon
$18
-
Daily Oyster Selection
Half Dozen 23 | Dozen 42 Cucumber Mignonette, Cocktail Sauce
-
8oz. Filet Mignon
$48
-
22oz. Dry Aged Ribeye
$95