Dinner
Available Wednesday - Sunday from 4:00 - 9:00pm
Appetizers
-
Butternut Squash Soup
Maple-Brown Butter, Pepitas, Micro Cilantro
$15
-
Meatball
Marinara, Pistachio, Lemon Breadcrumb Pecorino
$16
-
Burrata & Eggplant Caponata
Pignoli, Basil, Grilled Sourdough Bread
$18
-
Crudites and Herb Tehina
House-Made Pita, Aleppo, Olive Oil
$16
-
Charred Octopus
Compressed Celery, Roasted Potatoes, Salsa Verde, Romesco
$28
Salads
-
Mediterranean
Kalamata Olives, Red Onion, Feta, Tomato Herb Vinaigrette
$17
-
Avocado Caesar
Little Gem, Pepitas, Pecorino
$17
-
Winter Salad
Delicata Squash, Endive, Sunflower Seeds, Dried Cherries, Maple Vinaigrette
$17
Flatbreads
-
Buffalo Mozzarella
First Field Tomato, Oregano
$14
-
Local Mushroom
Ricotta, Za’atar, Preserved Lemon
$18
-
Bee and Butcher
Local Charcuterie, Hot Honey, Fresh Mozzarella
$22
Pastas
-
Cacio Pepe Girelle
Pink Peppercorns, Parmesan, Pecorino
$22
-
Porcini Papardelle
Exotic Mushrooms, Truffle Cream, Chives
$22
-
Basil Spaghetti Puttanesca
Capers, Kalamata Olives, Garlic, Tomato
$21
Mains
-
Faroe Island Salmon
Israeli Cous-Cous, Beet and Citrus
$34
-
Branzino
Fennel and Artichoke Barigoule, Saffron Broth
$38
-
Filet Mignon Au Poivre
Pommes Frites
-
Red Wine Braised Short Rib
Whipped Potatoes, Heirloom Carrots, Garlic Chips
$32
-
Steak Frites Au Poivre / Filet
8oz Filet Mignon
$48
-
Roasted Eggplant
Pomegranate, Pistachio, Hummus, Herbs
$25
-
Steak Frites Au Poivre / Ribeye
22oz Dry Aged Ribeye
$95
Chopping Block
Served with French Fries, Au Poivre Sauce-
7oz. Herb-Marinated Hanger
$34
-
16oz. Berkshire Pork Chop
$34
-
8oz. Filet Mignon
$48
-
22oz. Dry Aged Ribeye
$95
Prix Fixe Menu
Join us every Wednesday for a special prix fixe menu for $45 per person, excluding tax and gratuity, and weekly bottled wine specials.
First Course
Select One-
Delicata Squash Soup
Maple-Brown Butter, Pepitas, Micro Cilantro
-
Maya Meatball
Marinara, Pistachio, Pecorino
-
Burrata and Eggplant Caponata
Pignoli, Basil, Grilled Sourdough Bread
-
Mediterranean Chopped Salad
Kalamata Olives, Red Onion, Feta, Herb Vinaigrette
-
Avocado Caesar
Little Gem, Pepitas, Pecorino
Second Course
Select One-
Faroe Island Salmon
Israeli Couscous, Beet and Citrus
-
Organic ½ Chicken
Squash Seed Risotto, Pickled Swiss Chard, Chicken Jus
-
Red Wine Braised Short Rib
Whipped Potatoes, Heirloom Carrot, Garlic Chips
-
Porcini Pappardelle
Exotic Mushrooms, Truffle Cream, Chives
-
Branzino
Fennel and Artichoke Barigoule, Saffron Broth
Additional $4
Dessert
Select One-
Flourless Chocolate Cake
Whipped Cream, Berries
-
Panna Cotta
Orange, Granola
Beverages
Cocktails
- $15.00 --
Winter Beach Breeze
Vodka, Coconut Cream, Blue Curacao, Pineapple Juice
-
Pomegranate Mojito
White Aged Rum, Pomegranate Juice, Mint, Lime
-
Winterland Sour
Jim Beam Black Bourbon, Apple Brandy, Lemon Juice, Bitters
-
Gingerbread Espresso Martini
New Amsterdam Vodka, Espresso Gingerbread Syrup, Coffee Liquor
-
Fig & Maple Old Fashioned
Jim Beam Black Bourbon, Muddle Figs, Orange Bitters, Demerara
Beers
Draft
-
Bud Light
$6
-
Boston Lager
Seasonal
$8
Canned/Bottled
-
Modelo
$7
-
Corona/Corona Light/Corona Extra
$7
-
Bud/Bud Light
$6
-
Heineken
$7
-
Heineken N/A
$6
-
Michelob Ultra
$6
-
Peroni
$8
-
Stella Artois
$8
-
Blue Moon
$6
-
High Noon
$8
-
Yuengling
$7
-
Amstel Light
$6
Wines
Bubbles
-
Prosecco - La Marca, Veneto, Italy
$14
$55
-
Sparkling - Domaine Chandon, California
$15
$65
-
Champagne - Vueve Clicquot, Brut, France
$130
-
Taittinger Champagne - Brut France
$120
Whites & Rose
-
Sauvignon Blanc - Geisen, Marlborough New Zealand
$12
$40
-
Chardonnay - Butternut I California
$15
$50
-
Pinot Grigio Trimbach - Alsace, France
$18
$60
-
Rose - Whispering Angel, France
$18
$65
-
Rose - Daou, Paso Robles, California, 1.5L
$15
$100
-
Pinot Grigio - Casa Lunardi, Italy
$12
$55
Reds
-
Pinot Noir - La Crema, Monterey County, California
$16
$60
-
Red Blend - Joel Gott', Palisades, California
$15
$50
-
Red Blend - Robert Craig, Howell Mountain, Napa Valley
$20
$80
-
Red Blend - JAX Y3 Taureau, Napa Valley, California
$18
$70
-
Merlot - St. Francis, California
$17
$70
-
Ronchi Di Cialla - Friuli Colli Orientali, Italy, 2016
$18
$65
-
Brunello Di Montalcino
$20
$80
Sommelier Daily Selection By the Glass Available
Happy Hour
Availalable Wednesday - Sunday in the Bar & Lounge Area from 3:00 - 6:00pm
-
Select Beer
$4
-
Featured Red
$7
-
Featured White
$7
-
Seasonal Cocktail
$9
-
Marinated Olives
Spiced Mixed Nuts
$8
-
3pc. Maya Meatballs
Marinara, Lemon Breadcrumbs, Pecorino
$9
-
Buffalo Mozzarella Flatbread
First Field Tomato, Oregano
$8
-
Mushroom Flatbread
Za'atar, Preserved Lemon, Ricotta
$14
-
Avocado Caesar
Avocado, Pecorino, Caesar Dressing
$14
-
Local Burrata & Eggplant Caponata
Basil, Sourdough Bread
$14
-
Cacio Pepe Girelle
Pink Peppercorns, Parmesan, Pecorino
$18
-
8oz. Maya Burger and Fries
LTO, Smoked Cheddar, House Burger Sauce
$18
-
Grilled Octopus
Romesco, Potato, Celery Slaw, Salsa Verde
$22
Celebrate Easter with a seasonally-inspired Brunch Buffet on Saturday, March 30.
Reservations are available from 12:00pm - 2:00pm
Adult Buffet: $50 ++ / Kids Buffet $25 ++ (Age 12 and Under)
*Each child will receive complimentary admission to our Easter Egg Hunt at 11:30am. Please provide a copy of your OpenTable reservation confirmation at check-in if your child would like to participate!*
Appetizers
-
Lobster Bisque
Creme Fraiche, Chive
-
Local Farm Deviled Eggs
Smoked Salmon
-
Beet Salad
Arugula, Hazelnut, Goat Cheese, Cider Vinaigrette
Salads
-
Herb Roasted Rack of Lamb
Creamy Polenta, Glazed Carrots
-
Faroe Island Salmon
Isreali Couscous, Beet, Citrus
Mains
-
Seared Scallop
Fennel Apple Slaw, Celeriac Puree
-
Black Truffle Risotto
Local Exotic Mushrooms
-
Vegetable Frittata
Assorted Seasonal Vegetables and Cheeses
Sides
-
Roasted Baby Potatoes
Garlic and Herbs
-
Roasted Asparagus
Fresh Herbs
-
Breads and Pastries
Assorted Mini Croissants
Fruit Danishes
Assorted Dinner Rolls
Dessert
-
Valrhona Chocolate Mousse
Raspberry Coulis, Gold Leaf
-
Honey and Orange Panna Cotta
Homemade Granola
Join us for a delightful Easter Sunday on March 31. Reservations are available from 12:00pm to 4:00pm.
Seasonally-inspired prix-fixe menu offered for $75 ++ per person | Kids Menu Available (Age 12 and Under)
First Course
Select One-
Lobster Bisque
Creme Fraiche, Chive
-
Beet Salad
Arugula, Hazelnut, Goat Cheese, Cider Vinaigrette
Course 2
-
Seared Scallop
Fennel Apple Slaw, Celeriac Puree
-
Black Truffle Risotto
Local Exotic Mushrooms
Third Course
Select One-
Herb Roasted Rack of Lamb
Creamy Polenta, Glazed Carrots
-
Faroe Island Salmon
Isreali Couscous, Beet, Citrus
-
Filet Mignon Au Poivre
Pommes Frites
-
Organic Half Chicken
Butternut Squash Risotto, Pickled Swiss Chard
Dessert
-
Valrhona Chocolate Mousse
Raspberry Coulis, Gold Leaf
-
Honey and Orange Panna Cotta
Homemade Granola
Jersey Shore Restaurant Week returns April 19 - 28, 2024! Enjoy a seasonlly-inspired three-course prix-fixe menu for $42.24++ per person.
First Course
Select One-
Charred Octopus
Compressed Celery, Roasted Potatoes, Romesco
-
Maya Meatball
Pomodoro, Lemon Breadcrumbs, Pecorino
-
Burrata and Eggplant Caponata
Pignoli, Basil, Grilled Sourdough
-
Mediterranean Chopped Salad
Kalamata Olives, Red Onion, Feta, Herb Vinaigrette
-
Avocado Caesar
Little Gem, Pepitas, Pecorino
Second Course
Select One-
Faroe Island Salmon
Israeli Cous-Cous, Beet and Citrus
-
Organic Half Chicken
Herbed Polenta, Glazed Baby Carrots
-
Spring Risotto
Asparagus, Peas, Pancetta, Meyer Lemon
-
Porcini Pappardelle
Braised Short Rib, Exotic Mushrooms, Truffle Cream, Chives
Dessert
Select One-
Flourless Chocolate Cake
Whipped Cream, Berry Compote
-
Panna Cotta
Honey & Orange, Homemade Granola